- Chocolate
- A standard favorite that can hold up to a lot of great flavors! It's rich and decadent with three types of chocolate inside, including big chocolate chunks.
- Vanilla
- Simple and delicious, it's a light cake that is a great accompaniment to so many flavors.
- Butter Pecan
- A light cake with a touch of breakfast in the rich maple pecan flavor. It goes great with a Cinnamon Cream Cheese for a light cake packed with flavor.
- Pumpkin
- A traditional fall treat with a light fluffy texture. It goes well with cream cheese frosting and a caramel drizzle.
- Snickerdoodle
- It's snickerdoodle in flavor, and cake in texture! It's light and delicious with a ton of spice!
- Almond
- Rich almond cake with a great subtle taste and texture.
- Lemon
- Delicate lemon flavor in a soft vanilla base cake. It's very light and airy!
Frostings:
- Chocolate or Vanilla Buttercream
- A rich buttercream frosting made with powdered sugar and lots of butter. This makes great topping, filling, and decorations.
- Can be flavored to be Mint, Almond, Citrus, and more!
- Swiss Meringue Buttercream
- Swiss Meringue is a light fluffy frosting with a melt-in-your-mouth consistency. It is created with a meringue base and whipped until smooth. It is great for filling, or topping cupcakes.
- Can be flavored to be Mint, Almond, Citrus, and more!
- Italian Meringue Buttercream
- Italian Meringue is very similar to Swiss Meringue Buttercream and is great for filling and topping cupcakes.
- Cream Cheese Frosting
- Cream Cheese frosting is a sweet frosting with a hint of cream cheese tang. It can be combined with many cakes to punch up the flavor.
- Brown Sugar Cream Cheese Frosting
- This rich frosting has a hint of breakfast with the texture and warm flavor of brown sugar and the tang of cream cheese. It's great with a cinnamon kick!
- Ganache
- Chocolate ganache is a smooth creamy topping that can be poured to create a shiny coating or whipped into a frosting.
- Peanut Butter Frosting
- Light and fluffy, but packed with the great peanut butter taste. This frosting is great inside a cupcake or as the filling for a rich chocolate cake.
- Chocolate Ganache
- Chocolate Ganache whipped until fluffy, chills to a firm truffle-like consistency
- Cream Cheese Frosting
- See Above
- Caramel Cream Cheese Frosting
- See Above
- Buttercream Frosting
- See Above
- Fresh Strawberry cream
- A delicate cream cheese frosting made a bit sweeter and filled with chunks of fresh strawberry.
- French Mint
- It's a French delicacy. Think a chocolate French silk pie whipped to a light and creamy texture with a hint of mint!
- Peanut Butter Mousse
- Light and fluffy mousse with an intense peanut butter flavor.
- Lemon Curd
- Tart but creamy lemon curd packed with flavor!
Popular Combinations:
- Mint Chocolate Cake
- A rich chocolate cake filled with two layers of French Mint and one layer of chocolate ganache. Topped with chocolate buttercream. It's rich and "heaven on a spoon."
- Breakfast in a Cake
- The light and fluffy butter pecan cake filled with a caramel cream cheese frosting, topped with cinnamon swiss meringue buttercream.
- Peanut Butter Heaven
- Rich chocolate cake with chunks of peanut butter cups, layered with Peanut Butter Mousse and chocolate butter cream. Top it all off with a thick layer of chocolate swiss meringue.
